Next weekend, October 2nd and 3rd, we will celebrate the Verdú Harvest and Wine Festival, the most important festive event in the town. This year we have prepared a program full of events dedicated to...
The wait is over! We have already started the 2021 harvest season. At Celler Cercavins we have started the harvest of our most early variety, the Chardonnay, distributed among the more than 90ha of vi...
This summer accompanies your meals with a good refreshing white wine, especially the specialty of this season, the seafood paella. That is why, at Celler Cercanvins, we recommend our variety of fruit...
A few days ago we told you that we were about to release news, we informed you that we were increasing the family of wines from our winery, because we already have it here ... the BRU DE VERDÚ BLANC 2...
This year, we celebrate the thirtieth edition of the Vintage and the Wine Festival of Verdú. The 30th Harvest Festival of Vintage and Wine is structured around vintage, grape transport and elaboration...
This time the prize is being won by the Guillamina 2017 with the bronze medal of the International Wine & Spirit Competition 2018. Very proud that our wines are valued internationally by the best crit...
Hey friends! We are very happy to be growing, in this case to the International Wine & Spirit Competition 2017, bronze medal for Bru de Verdú 2014 and silver medal for Bru de Verdú 14-2012.
Ingredients chopped beef from Can Mabres tomato sauce chopped pork 3 cloves of garlic 2 eggs fresh parsley milk black pepper breadcrumbs flour frying oil salt Variants You can modify% beef with r...
A homemade cod recipe for honey with the Blanc Guillamina 2015 pairing to enjoy a great dish. Ingredients 4 cod fillets 2 spoonful of raisins 1 cup of flour 1 piece of pine nuts 1 tablet of fish soup ...
