The cellar is located in the DO Costers del Segre, in the sub-area of the Corb Valley, with a centuries-old tradition in the cultivation of vineyards.
The interior character, away from the sea, has meant that for centuries the area was far from the commercial routes, resulting in wines with characteristic and characteristic features.
Innovations in the grape varieties and in the methods of production. It was the first place in Catalonia where varieties of cabernet sauvignon, merlot and chardonnay were introduced, along with autochthonous varieties, and californian vinification techniques were adopted.
