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>> Varieties

100% Grenache Noir

>> Vinification

The grapes are peeled and crushed and the pasta is moderately macerated for 2 hours in a pneumatic press and then the flower must is bled, statically decanted at a temperature of 13 deC and alcoholic fermentation at 14ºC for 15 days.

>> Aging

Aging is carried out in oak barrels of French, Hungarian and American origin.

Aging time for 10 months.

 Tasting note

Strawberry-petal color of pale pink, blue-throat edging, transparent thin tear, bright and light in cup.

Primary aromas of varietal character and secondary fermentative, with fruity presence of fresh red fruits (raspberry, wild strawberry) with a background of vegetable and balsamic tones (fennel, menthol).

Fresh and powerful on the palate, fruity (sour strawberry, green apple, caramel) and vegetable touch (chopped green grass), refreshing and creamy, medium-long aftertaste and sweet and slightly spicy aftertaste.

IMPORTANT: the minium order amount is a box of 6 bottles, combinable between our vareities to reduce packaging and management costs. Any order that does not meet the minimum purchase requirements will be rejected. If you wish, you can consult our terms and conditions of purchase for more details.

Price: €8.50 (VAT included)