Red color high-yield eggplant, ripe velvety blue and teary medium, very stained and tightly attached to the cup wall.

Fresh aromas and varietal character, with presence of black fruits (blackberry, black plum) and spicy notes (sweet pepper, cilantro) and minerality (wet earth, coal, ink)

Structured and wide mouth in the mouth, tannins and acidity present, slightly refreshing finish that refreshes the wine, fresh and vegetable aftertaste (cut grass) and balsamic retronasal. (eucalyptus)