Golden color straw yellow and golden reflections, powerful tears and slow fall.

Aromas marked by the notes of ripe white fruits (baked apples, apricots, peach trees) combined with memories of aging where they appear toasted notes and nuts, tea leaves, carob and balsamic, brioix, mushroom and toasted bread.

Spacious, structured mouthwash, refreshing acidity, creamy feeling and envelope, background of dairy memory, balsamic (sweet pepper, menthol), long aftertaste and floral backdrop and balsamic nougat.

We advise you to take it at a relatively high temperature, about 13ºC because it pleasantly strengthens your aromatic sensation.