Purple cherry red cherry red color, powerful tinted, dense, slow-falling tears.

Variety and secondary fruit aromas (blackberry, black plum in liquor and bake breeding derivatives where notes of toasted nuts (almonds), roasted (black chocolate, charcoal) and spices (nutmeg) and vegetable end (moss, earth wet).

Varietal record, and matched by aging (toasted, spicy, balsamic) and notes of burned caramel, strong and long taste aftertaste, and dull finish.