>> Varieties

Ull de Llebre, Merlot i Syrah. 13,8% vol.

>> Vinification

The grapes are skewed and crushed before passing to the maceration-fermentation tanks. Fermentation is carried out at a temperature of 25-27 ° C for 14-18 days with oxidative recovery operations 3-4 times per day in order to favor the extraction of color and aromas without excess of tannic matter.

After the period of maceration-fermentation, the deposits are discovered and the resulting paste pressed through a pneumatic press.

>> Breeding

The aging is done in oak barrels of French, American and Hungarian origin.

Aging time for 12 months

Intense cherry red cherry red color, shiny ribbing and velvety-iodized and powerful tinted, dense and stuck tear.

Elegant aromatic palette marked by the presence of ripe black fruits (black and white plum jam), and roasted and smoked derivatives (burned charcoal, nuts), smoked, spices (nutmeg, nail), chamomile leaf Dried and fungus (truffle) and humid forest.

It maintains the varietal, terrous-mineral (plaster, ink) and retro slightly balsamic-spicy taste (black pepper, cilantro) and citrus peppers with a long aftertaste and vegetable records.