We carry out very carefully the harvest and all the elaboration process of our wines.
We commit ourselves to quality and respect for land.
With our wines, we want to convey art and passion for life directly from nature.
Celler Cercavins was born in 2003 in Verdú, in the region of Urgell, within the DO Costers del Segre, in the sub-area of the Vall del Riu Corb. The origin of our wines refers to vineyards with a centuries-old tradition that provide us with exceptional quality grapes that, associated with the knowledge of the wine grower transmitted from generation to generation, have made the vineyard adapt to the land of the area.
The peculiarity of the soil, the arid climate, the low rainfall and the strong heat contrast between day and night, allow us to preserve the aromas and acidity of the wines, and that after a constant and careful work we obtain exceptional wines quality The varieties of Tempranillo, Syrah, Merlot, Cabernet Sauvignon, Macabeu, Parellada, Sauvignon Blanc, Chardonnay, Garnatxa blanca, Gewürztraminer, and also experimenting with new varieties are cultivated on farms.
The current vineyard surface of the cellar is 60 hectares, from where the grapes come from which our wines are made.
Currently, we produce 200,000 bottles of white, pink and black wines, young and aged, replenished in French oak barrels,
American and Hungarian, always new barrels of first, second and third year.
And all under the supervision of our winemaker Enric Gil.