Cod with honey

A homemade cod recipe for honey with the Blanc Guillamina 2015 pairing to enjoy a great dish.

Ingredients

  • 4 cod fillets
  • 2 spoonful of raisins
  • 1 cup of flour
  • 1 piece of pine nuts
  • 1 tablet of fish soup
  • 1 cup of sweet red pepper
  • 6 tablespoons of extra virgin olive oil
  • 1 spoonful of honey 
  • 1 onion


Preparation

Stir in cod and fry in a pan with 4 tablespoons of oil until golden. Retire and reserve.

Cut the onion into julienne and savor it until it becomes transparent. Add the red pepper, a spoonful of flour, raisins, pine nuts and honey.

Let simmer for 10 minutes. Then add the cod and continue cooking for 5 more minutes. Sprinkle with the Avecrem tablet and wash well so that the flavors are integrated.

Pairing

You can accompany this dish with a white wine Guillamina 2015 from Cercavins Celler, a white wine with pale straw, shiny, with new-green reflections, half, dense and transparent tear. Powerful aromas dominated by ripe fruit notes (banana, mango, pineapple, apricot), white fruits (pear) combined with light vegetable notes (straw, dried flower, malt). Powerful and enveloping mouth, medium acidity and some warmth, fruity and citrus, with a retro mineral taste (lime, plaster), greasy feeling and persistent and warm aftertaste.

 

Recipe taken from: https://www.gallinablanca.es/receta/bacalao-a-la-miel/

Facebook Twitter LinkedIn WhatsApp
We use our own and third-party cookies to improve our services and technical reasons, to improve your browsing experience, to store your preferences and, optionally, to show you advertising related to your preferences by analyzing your browsing habits. We have included some configuration options that allow you to tell us exactly which cookies you prefer and which you don't. Press ACCEPT to consent to all cookies. Press CONFIGURATION to decide the options you prefer. To obtain more information about our cookies, access our Cookies Policy here: More information
Accept Decline Manage Cookies