Brand: Celler Cercavins
Tempranillo 17%, Syrah 72% and Merlot. 11%.
The grapes are skewed and crushed before passing to the maceration-fermentation tanks. The maceration of the pastas is extended throughout the period of fermentation, by means of oxidative recovery operations 3-4 times per day, daily feeds and various properties to obtain the desired chromatic, gustative and aromatic characteristics.
Selection of the best aging wines from the 2014-2016 harvest.
The aging is done in 225 litres oak barrels of French origin.
Aging time for 25 months.
**SALE BY BOXES (6 bottles per box)
Price: €14.60 ( VAT included )